GCSIC Yuma Tailgater 2025

By Jim Harlow; posted February 10, 2025

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Lunch was served at 11 AM and consisted of 7 different types of pizza, Alfredo pasta, breadsticks, killer salad, with lots of goodies on top, and plenty of sweets. Plenty of bottled water and canned sodas.

Let's not forget who are hosts are, Daryl and Diane were unable to join us. They already had all the hard work done making it super easy for me to step in and lineup lunch.

THANK YOU to you both for all your hard work year after year!

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