A plethora of porkers

By Edward W. Brown; posted May 12, 2010

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In addition to the [id=278209771; truckload] of Grumpy's Brizquet Goats, the IFIPP and MIB has also spotted a large delivery being made to the Spokanistan Sausage Works & Football Factory. With an unprecedented large turnout expected, the GOM has decided to add BBQ pork bellies to the prevously scheduled menu of Grilled Frothed Goat and Texas Spuds, Let it be known that NO part of the pig gets wasted, there is a use or a purpose for EVERYTHING ;-)

After being gently hand-plucked, and carefully cleaned, these cute little fellers will soon be ready for [id=278260270; the grill].

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