Beer

By Pat Scott; posted February 21, 2009

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I will chuggingly indulge in anything from the most putrid of the low to the pinnacles of beer snobbery, high end, only available in fancy import stores type of suds. For now, let's forget all the pomp and snobbery. Here is a favorite post hunt refreshment. If nothing else, a case of this always accompanies me on my yearly trip to Nashville, TN, just so I can bring some of STL's (brewed in Pittsburgh, PA) finest swill to Dixie. (And the individual with whom I collect requests it.)

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